Tuesday, April 26, 2011

thanks for the snack

 This is the last sous chef's final contribution to the kitchen before he left town.  Nothing like ordering a freezer full of shit we can't use.  Two months later we're still indulging lol.  Thanks buddy for the final parting gift.  We didn't have any marinara so I grabbed some left over roasted red pepper & sambuca bisque to dunk these deliciously disgusting fried sticks of cheese in.  You know they're done just right when the cheese starts to bubble out ha!

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