This is the last sous chef's final contribution to the kitchen before he left town. Nothing like ordering a freezer full of shit we can't use. Two months later we're still indulging lol. Thanks buddy for the final parting gift. We didn't have any marinara so I grabbed some left over roasted red pepper & sambuca bisque to dunk these deliciously disgusting fried sticks of cheese in. You know they're done just right when the cheese starts to bubble out ha!
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