This is about food. This is about me. This is about whatever I want it to be.
Tuesday, April 26, 2011
thanks for the snack
This is the last sous chef's final contribution to the kitchen before he left town. Nothing like ordering a freezer full of shit we can't use. Two months later we're still indulging lol. Thanks buddy for the final parting gift. We didn't have any marinara so I grabbed some left over roasted red pepper & sambuca bisque to dunk these deliciously disgusting fried sticks of cheese in. You know they're done just right when the cheese starts to bubble out ha!