Yay! Chocolate buns! I didn't burn em, but I laughed my ass off when I saw them and for some reason took a pic.
Hamachi sashimi. The first course from the relief dinner. Served with an Asian pear salad, a crispy chicken skin crumble, and a kombu aioli. Sorry I didn't get any other pics from this dinner, but the menu was listed in a previous post.
Oxtail empanadas with a mache salad. The empanadas are also stuffed with spiced sweet potatoes and bucheron cheese and topped with a sweet rosemary demi-glace.
Finally this is a chicken saltimboca. The main course of a week long three course tasting. A frenched leg and thigh wrapped in sage and prosciutto. Served with roasted yukons, grilled ramps, sundried tomato puree, and topped with a marsala pan jus. Not pictured were the first course: tellegio arancini with arugala, savory whipped cream, and macerated blackberries; and dessert: a bruleed peach tart with a saffron peach coulis and a brie and citron snow.