I apologize for not going into details of the cheese making and tours. I tried many cheeses and a few experimental types of cheeses. Cheesemakers are just like us chefs. They get all excited about new combinations and ingredients. Mike, thee ultimate cheese nerd(genius), loaded my brain with an insurmountable amount of amazing cheese knowledge. Thanks Mike! There were many more pics of the entire experience, stay tuned for further posts.
We dined at various spots in Mad-town. Most notably, L'Etoile. I have been dying to dine here for too long. Although, yes, the meal was amazing it didn't quite live up to my expectations. I won't go into specifics, and I'm not saying my evening wasn't enjoyable. It was just not the hype I built it up to be. Chef Tory Miller is a magnificent chef and reluctantly against his preference he came out to greet us. Thank you very much Chef Tory. The service was beyond what I have experienced in the past. The food was delicious and the wine was.... well wine hehe! I did not get any pictures though sorry.
Wednesday was a free day. On a whim we decided to take our paid rental car to...........Chi-town! I cannot go into this dreamlike evening quite yet as I am still gathering all of my pics, but oh yes it will come soon. A little hint of my evening is pasted below. Just me and a man I greeted simply as Chef Trotter...........
No comments:
Post a Comment