Sunday, June 12, 2011

we be flossin'

Yea it's more likely to get stuck in your teeth than clean them.  Chicken floss is an Asian inspired product made by heavily seasoning and drying your already cooked chicken.  I decided to Americanize it a tad and fried the chicken meat in bacon fat.  After it reached it's fluffy crispy(crispier than normal floss)  consistency I seasoned it up with a little fennel pollen and a few other spices.  Seriously delicious, fried chicken floss!  I threw it on a pizza with a fried egg, black garlic and charred scallion pesto, spinach and aged white cheddar.

No comments:

Post a Comment